24 Fun Facts About Subway That’ll Leave You Hungry
1. The first Subway restaurant opened in Connecticut in 1965.
It all began in 1965, when the first Subway restaurant opened its doors in Connecticut, launching something that would become so iconic.
It was an important milestone for the fast food industry and kicked off one of America’s favorite restaurants.
2. Subway is the largest fast-food chain in the world in terms of locations.
Subway truly stands apart as an international giant. With over 47,000 locations around the globe and counting, it is recognized as the largest fast-food chain in the world in terms of physical outposts.
This unprecedented reach illustrates Subway’s ability to impact millions of people worldwide with its delicious food offerings.
3. There are over 41,000 Subway locations in more than 100 countries.
Subway is one of the largest restaurant businesses in the world, operating in more than 100 countries and with a staggering 41,000+ locations around the globe.
Their presence spans nearly every continent—what better way to make a tasty footlong available to so many people. From North America and Latin America through Europe, Asia, and the Middle East.
4. The Subway Diet gained popularity in the early 2000s.
of the Early 2000s.
The Subway Diet first sparked people’s interest during the early 2000s. It spread like wildfire across the country among health-conscious and slimmer people alike. In its earliest days, this revolutionary way of dining prompted hype to blaze through living rooms, boardrooms, and news outlets.
Even famous faces had something to shout about when it arrived on the scene, with many celebrities backing the diet for its practical approach to a healthier lifestyle.
5. The Five Dollar Footlong promotion was a popular slogan for Subway in the US.
Subway’s “Five Dollar Footlong” promotion attracted attention from hungry customers across the United States. The offer of a long, satisfying sub for just 5 dollars seemed too good to be true.
It was an unbeatable value, making subway sandwiches irresistible. People couldn’t help but flock to their local Subway for surefire deliciousness.
6. The menu includes a variety of sandwiches.
The menu features a wide selection of sandwiches, salads, and wraps, including vegetarian options like grilled veggie wraps and club vegetable subs.
Gluten-free choices are abundant, with specialties like beefsteak tomato sandwiches on gluten-free rolls, Italian BMTs without wheat or rye, and black forest ham subs on gluten-free flatbreads.
7. The Subway logo features an arrow pointing down, symbolizing the focus on eating fresh.
With its downward-pointing arrow, the Subway logo symbolizes the brand’s dedication to fresh food in every bite. This distinct design underscores their commitment to quality and deliciousness.
The arrow signifies the promise of top-notch ingredients for diners and reinforces the importance of eating fresh.
8. First Subway outside the US opened in Bahrain in 1984.
In 1984, history was made when the first Subway outside the US opened its doors in Bahrain. With this opening, people worldwide were exposed to what would become a well-known and beloved international culinary establishment.
Through this grand opening, private customers and corporate businesses alike wanted to indulge in their favorite meals.
9. Subway introduced a Sub of the Month promotion in 1992.
A Flavorful Tradition Since 1992.
1992 Subway took the food world by storm when they launched their Sub of the Month promotion. Bringing a little surprise and excitement to loyal customers each month, this promotion quickly gained traction and drove more people to the ever-popular restaurant chain.
By introducing this creative initiative, Subway increased public interest and helped generate strong customer loyalty and satisfaction.
10. Subway introduced Subway Fresh Fit sandwiches in 2003.
In 2003, Subway introduced the Fresh Fit sandwich, a unique option in the fast food market known for its lower calories and fat content. This tasty and satisfying sandwich caters to those seeking quick, guilt-free meals.
It meets the health preferences of consumers who desire hearty, convenient meals that align with their lifestyles.
11. Subway has a Create Your Own option, allowing customers to customize their sandwiches.
Subway offers the amazing Create Your Own option, allowing customers to craft their custom sandwiches. The choices are endless, from hamburger buns and flatbread to proteins and veggies.
Pick a protein like a turkey, roast beef, or meatballs, then pile on your favorite freshly sliced veggies, including tomatoes, pickles, green peppers, and lettuce.
12. Subway has a loyalty program called Subway MyWay Rewards.
Subway has devised a great way to do more than care for their customers’ cravings. Their loyalty program, Subway MyWay Rewards, offers exclusive discounts to keen subway eaters.
Customers will gain reward points with every purchase made and be kindly rewarded each time they quench their succulent cravings at select Subway stores across America.
13. Subway saw a 25% business decline from 2012 to 2017.
Subway’s 25% decline from 2012 to 2017 was due to factors like increased competition, market saturation, negative publicity, lack of menu innovation, and changing health attitudes. Economic downturns and strained franchise relations also impacted the business.
In response, Subway implemented strategies including leadership changes, store redesigns, ingredient improvements, and a focus on e-commerce and international growth.
14. Subway announced it would phase out antibiotics in its chicken and turkey in 2013.
Subway shook up the fast-food industry in 2013 when it made a groundbreaking declaration. The company announced that it would be phasing out all antibiotics from its chicken and turkey menu items.
Phasing out antibiotics marked an important step in creating healthier options for its customers. Subsequently, USDA compliance procedures were adopted for the implementation of this initiative.
15. Subway introduced a new logo and brand identity in 2017.
In 2017, Subway welcomed a much-anticipated makeover of its classic American logo. During that year, the sandwich shop unveiled a new brand identity with an innovative design.
Prominent features of the revamped design include sharper graphics and crisp letters highlighted with contemporary shades and lines. Subway incorporated modern touches while maintaining its core style and staying true to its roots.
16. Subway has a partnership with the American Heart Association.
Subway, known for its tasty sandwiches and subs, collaborates with the American Heart Association (AHA) to educate healthcare professionals and consumers on healthy living. Together, they promote steps for maintaining cardiovascular health.
Many Subway sandwiches have earned the AHA’s heart-healthy certification. Committed to this partnership, Subway reduces sodium in their menu items without compromising flavor.
17. Subway announced it would remove artificial flavors, colors, and preservatives from its menu in 2017.
Subway is committing to healthier menu options by making monumental changes in 2017. The popular sandwich chain announced that it would completely remove artificial flavors, colors, and preservatives from its menu.
This decision shows an ongoing commitment to providing its customers with only the most wholesome and delicious products. Taking this initiative reflects Subway’s pride in its food and commitment to quality.
18. Subway introduced a new line of plant-based protein sandwiches in 2019.
In 2019, Subway announced a game-changing entry into the plant-based protein trend. With a carefully crafted assortment of sandwiches made with and without cheesy or creamy toppings, the global sandwich powerhouse stepped up to the plate and upped its offering.
Ensuring vegetarians, vegans, and flexitarians alike had plant protein sandwiches to tuck into that were tasty, nutritionally balanced, and suitably robust to meet their needs.
19. Subway introduced the Pizza Sub in 2020.
In 2020, Subway diversified its usual offerings by launching the Pizza Sub, a novel addition to its menu. This exciting blend of cheese, marinara sauce, pepperoni, and melted cheese, topped with a special garlic butter spread on freshly baked bread, garnered excitement among fast-food enthusiasts.
Early fans of this innovative item shared their enthusiasm for this unique culinary combination.
20. Subway has international partnerships with the Olympic Games and the FIFA World Cup.
Subway has established itself in international arenas, competing with prestigious organizations such as the Olympic Games and the FIFA World Cup.
This alliance indicates Subway’s dedication to innovation, recognizing its potential as a key nutrition partner for major sporting events worldwide. Being able to access trips for elite athletes to improve their performance also aligns perfectly with Subway’s ethos of providing scope for budding competitors, too.
Together, these two iconic spirits have laid the incredible groundwork for maximum success thanks to their association.
21. Customers can choose from nearly 38 million sandwich combinations.
At Subway, customers can create their ideal sandwich from an impressive array of nearly 37 million possible combinations. This variety caters to a wide range of tastes and preferences, ensuring there’s something for everyone.
Additionally, Subway’s remarkable service speed is evident in its ability to serve around 5,300 sandwiches every minute.
22. Subway removed azodicarbonamide, a chemical used in foamed plastics, from its bread in 2013.
In 2013, Subway, the largest fast-food chain globally, significantly changed its baking practices for its customers’ better health and safety. The company removed azodicarbonamide from its bread, a controversial ingredient commonly used in foamed plastics and synthetic rubbers.
This move was part of Subway’s commitment to exclude additives with known adverse effects, reflecting a broader initiative for healthier ingredients.
23. Subway gives free subs or soup on rainy days in Los Angeles.
In Los Angeles, Subway offers unique offers where customers can receive a free sub or soup on rainy days.
This promotion is a clever way to attract customers, providing a comforting meal during the less common wet weather in the region.
24. A church in Buffalo, N.Y., operates a Subway franchise.
True Bethel Baptist Church in Buffalo, New York, houses a special Subway franchise. This church-owned and run Subway serves two functions: a sandwich shop and a community-focused program providing residents job training and employment possibilities.
This one-of-a-kind setting exemplifies a creative blend of business and community involvement that immediately benefits the neighborhood.
FAQs
Subway is not $5 because the cost to make a sandwich has increased over the years. This is due to several factors, such as rising labor costs, increased food costs, and additional fees associated with running a restaurant. As such, Subway has had to raise the price of its sandwiches to cover these costs. The average cost of a footlong sandwich is now around $7.50, and the average price of a 6-inch sandwich is around $5.50.
Subway’s Footlong sandwiches are made on bread that is approximately 12 inches long, but it is important to note that the length of the bread can vary slightly from sandwich to sandwich. The term Footlong is a marketing term used by Subway to refer to sandwiches made on bread that are approximately a foot long, and it is not intended to be an exact measurement. In fact, some media reports have indicated that the length of Subway’s Footlong sandwiches may vary and may not always be exactly 12 inches.
It is difficult to generalize what all people may or may not like, as individual tastes and preferences can vary widely. Some people may enjoy eating at Subway and find it a convenient and affordable option, while others may not enjoy it as much or prefer other types of restaurants. It is worth noting that the popularity of any business can vary over time due to various factors, such as changes in consumer preferences, competition, and economic conditions.
Like any restaurant, the nutritional value of the meals served at Subway can vary depending on the specific menu items you choose. Some menu items at Subway may be considered healthier than others, as they may be lower in calories, fat, or sodium or contain more nutrients such as fiber and protein. However, it is always a good idea to consider your own dietary needs and preferences when making food choices and to pay attention to portion sizes and ingredient lists when ordering.
The amount of meat in a Subway sandwich can vary depending on the specific sandwich you order and the size of the sandwich. Some Subway sandwiches, such as the meatball marinara or the roast beef, may contain more meat than others. Some sandwiches, such as the veggie delight, may contain no meat at all.
Subway is a popular fast-food restaurant chain known for its customizable submarine sandwiches, also known as subs or footlongs. What makes Subway special is its concept of allowing customers to choose their own ingredients and toppings, creating a personalized sandwich experience. Customers can select from various breads, meats, cheeses, vegetables, and sauces, allowing for a wide range of flavor combinations to suit individual preferences.
The slogan for Subway is Eat Fresh. This slogan highlights Subway’s focus on using fresh ingredients in their sandwiches and promoting a healthier eating choice than traditional fast-food options.
Subway was founded on August 28, 1965. Fred DeLuca and Dr. Peter Buck opened the first Subway restaurant in Bridgeport, Connecticut, United States. Since then, Subway has grown into one of the world’s largest fast-food chains, with thousands of locations globally.
